Green Fluid Day Cream 7065B

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By: TOM BRANNA

Editor

Green Fluid Day Cream 7065B
Ingredients
%

Phase A

  • Montanov 202 (Seppic) (Arachidyl alcohol and behenyl alcohol and arachidyl glucoside)
  • 3.00

0

  • Montanov 14 (Seppic) (Myristyl alcohol and myristylglucoside)
  • 1.50
  • Behenyl behenate (Stearineries Dubois)
  • 2.00
  • Butyrospermum parkii (organic)(Sophim)
  • 1.50
  • Squalane
  • 3.00
  • Simmondsia chinensis (jojoba) seed oil (organic)
  • 3.00
  • Caprylic/Capric triglyceride
  • 3.00
  • Isopropyl Isostearate (Stearinerie Dubois)
  • 3.00
  • Tocopherol (Dr. Straetmans)
  • 0.10
  • Water and Hordeum vulgare extract (organic) (Soniam)
  • 11.00
  • Xanthan gum
  • 0.60
  • Lipacide C8G (Seppic) (Capryloyl glycine)
  • 1.00
  • Water
  • up to 30
  • Sodium hydroxide (48% aqueous solution)
  • up to pH 5.5
  • Aquaxyl (Seppic) (Xylitylglucoside and anhydroxylitol and xylitol)
  • 3.00
  • Sorbic acid
  • .30
  • Sodium hydroxide
  • up to pH 5

Phase B

  • Water
  • up to 100

Procedure

Weigh phase A ingredients in a vessel and heat to 85°C. Weigh the water in a separate vessel and heat to 80°C. Sprinkle the xanthan gum into the water while stirring with a stirrer equipped with a serrated disk head. Prepare phase C by solubilizing Lipacide C8G in hot water (80°C) with sodium hydroxide. When the gel is homogeneous, add phase C into phase B and mix well. Then add phase (B+C) into phase A and homogenize with a rotor stator at 4000rpm for 4 minutes. When the cream is smooth, start cooling down and mix gently. At 40°C, add the remaining ingredients and mix well.

More Information

Appearance: White fluid emulsion
pH: 5.3
Viscosity after 1 month at RT:
    12,200 mPa.s Brookfield  LV3 v 6 rpm
Stability : > 1 month at RT and 45°C